Become a fan on Faceboook!
XLNT Foods Corp. on Facebook
« Tamale Microwave Preparation | Main | Tater Chili Casserole »

Chili Cornbread Combo

  • 1 XLNT chili - thawed
  • 24 oz. chunky salsa
  • 1- 8 1/2 oz. box cornbread muffin mix (may require milk and eggs)
  • 1 cup grated cheddar cheese
  • 2 cups cooked rice (optional)

Pre-heat oven to 350⁰. Spray 9" x 11" glass casserole dish with non-stick spray. In a medium-sized saucepan, add chili, salsa and rice. Stir over low heat until warm. Set aside. Prepare cornbread mix according to package directions (be careful not to over mix). Spread cornbread mixture over the bottom of the casserole dish. Pour chili mixture over the cornbread and top with cheese. Bake 15 minutes or until the cornbread is lightly browned. (Makes 6 servings)

Reader Comments (1)

Gave me terrible gas and bad watery stools diarrhea when I passed gas or tooted it smelled exactly the same as the chili corn hole bread combo. But ok other than that just beware it burns so good.

December 13, 2013 | Unregistered CommenterMiletus nutbag

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>