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Tater Chili Casserole

  • 1 XLNT chili - thawed
  • 16 oz. potato nuggets - thawed
  • 1 large red pepper - chopped
  • 1 green bell pepper - chopped
  • 2 large onions - chopped
  • 3 celery stalks - chopped
  • 1 small can sliced black olives - drained
  • 1- 28 oz. can chopped tomatoes - drained
  • 1 can hominy - drained (optional)

Pre-heat oven to 425⁰. In a large pan, combine chili, bell peppers, onions and celery over medium heat for 15 minutes, stirring often. Add drained olives, drained hominy, and drained tomatoes. Stir until well mixed and warm. Spread mixture into 9" x 11" casserole dish. Cover top with thawed potato nuggets. Bake for 20 minutes or until potatoes are browned. (Makes 9 servings)

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