A Little XLNT History
Wednesday, September 9, 2009 at 07:58PM 
Since 1894, XLNT Foods has been a part of California’s history.
Starting out as a push cart on the side of Southern California roads, XLNT became a popular lunch time meal for some of California’s earliest residents. It was Californians’ love for the recipe that allowed XLNT to be one of the first tamales to be distributed and sold directly to grocery stores. To this day it is a staple item in Southern California grocery stores, easily recognized on the shelf by its red, white and blue packaging.
XLNT has been locally owned its entire existence. We have made sure that the line remains true to tradition and serves the area that helped it to become a remembered and cherished treat to this day.
Even after all these years XLNT’s recipe remains the same. All of our tamales are cooked in small batches with our signature spice blend to create their time honored taste.
Unlike other companies who load their tamales up with the cheap stuff, we stuff our tamales full of delicious seasoned beef. Our tamales contain 60% filling, which not only gives you a better taste but also gives you a better value. We then go the extra step and cook our filling and masa together so it creates a softer and more flavorful tamale.
So whether you have grown up with us or are trying us for the first time, after one bite you’ll know why XLNT’s been making tamales for over 100 years.
Enjoy!
Reader Comments (8)
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Hello,
I'm a fan of your tamales. I have eaten them since i was a kid back in the 1960's. My mother used to steam them on the stovetop to cook them. I'm glad your'e still around, and I hope you'll be around for years to come.
Regards,
Chuck Kopsho
Oceanside, California
I was born and raised in S. California. Moved to North Carolina in 1980. Have missed your tamales every since. Met up with your website this past year and missed the special that you ran, ending date being Dec 15th. I sure hate that, as I would have stocked up on XLNT tamales for my whole family of about 60 that had moved from Cali. Sure wish I could have been notified by email since it was temporary thing of shipping across U.S. I hope soon you will be able to do this on a regular basis. I already purchase linguica from a company in Massachusetts as I can't find it in California anymore since the sausage king incident some years back. Thank you for your continued service of making great products. Would just love to enjoy and share them.
As a child we grew up on a recipe that my mom used to make. Tamale casserole.Now is when I mention that I moved from O.C. after 42 years to a state that does not have these little gems. I cannot tell you how much my own family misses that resipe. I visit every 6 months. It is my saving grace. : )
We at The Lab-Ciba have been enjoying XLINT products for years, SALUTE!
Frank Green
Your tamales were a standard staple in the school cafeterias during my Jr. & High School years, 1949-55, and they always sold a ton of these, always hot and delicious. Now live in Az. and have to drive 40 miles to the Phoenix area Smart & Final to get a 6 month freezer supply.
Your tamales are the best. I loved them steamed and swimming in a bowl of the chili.
Thank you so much,
Al
My mother worked in the XLNT plant way back in the late 40's and early 50's. I recall the big fat round tamales that were tied with strings at the ends, inside they wwrere of course surorunded by the corn husks
I recall how there was so mych gravy and meat mixture as to the massa..... and the massa wasa just perfect! A reward for working overtime at the plant was to receive a large case of those tamales for Christmas! Usually my mother bought a few each week in the employee company store. Muy delicious!
When I go to Los angeles I take a large 10 cubic foot freezer in the back of my pickup truck and I set up an inverter to power it from down there in LA to back up here on the Central Oregon Coast.. They are like gold! he he, I hoard them the same..